HIGHLIGHTS
World’s largest South Sea pearl diving operation
Off the remote shores of Australia’s Kimberley coast, Paspaley divers hand collect each pearl oyster. A strictly limited number of oysters may be harvested each season, ensuring long-term sustainability of the pearling industry.
Guardians of the world’s most beautiful gem
Paspaley is one of the world’s largest producers of cultured pearls. Although the gems remain in the South Sea pearl category, Paspaley pearls have become a category of their own, due to their unrivalled size, nacre quality, natural colour and lustre.
Over 50 years of pearl cultivation
Over the course of fifty years, Paspaley has unlocked the secret of creating superior pearls. Mimicking nature as closely as possible, there are five stages within the pearl cultivation process.
An experience brought to you by Journey Beyond and Paspaley.
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